INDACO

In partnership with David Thompson Architect & Indigo Road Hospitality Group
Photography:
Andrew Thomas Lee

ATLANTA, GA

Project Type:

Hospitality

SIZE:

3,600 Square Feet

Amalfi Meets Atlanta: Indaco’s Warm, Modern Take on Italian Dining

Located at 725 Ponce in the heart of Atlanta’s BeltLine Eastside Trail, Indaco is the latest concept by Indigo Road Hospitality Group, blending casual elegance with modern Italian flair. The 4,800-square-foot space draws design inspiration from the Amalfi Coast, featuring a vibrant palette of indigo blue and terracotta accents.

In collaboration with David Thompson Architect, PMC helped bring this vision to life by furnishing both the interior and exterior spaces with selections that enhance the restaurant’s atmosphere and layout. From custom seating configurations and communal dining tables to bar stools and patio furniture, each piece was chosen to reflect Indaco’s identity—warm, welcoming, and elevated.

The open-concept dining room highlights a tiled wood-fired pizza oven, creating visual transparency between guests and the culinary process. Outdoors, the 45-seat patio overlooks a bocce court and is fully pet-friendly, encouraging guests to relax and linger.

PMC’s contribution was integral in delivering a cohesive dining experience—where thoughtfully sourced furnishings complement the spatial design and culinary vision. Indaco Atlanta is more than a restaurant; it’s a destination that merges Southern hospitality with Italian heritage in a fresh, contemporary setting.

Next
Next

Indaco